Hyper Berry is a Brazilian açaí bowl brand bringing authentic, customizable açaí bowls to Ontario. We serve fresh, vegan, and gluten-free-friendly bowls loaded with real fruit and superfood toppings — for everyday visits, delivery, and full event catering.

We use authentic Brazilian açaí and real ingredients — no fillers, no shortcuts. Every bowl is customizable, so guests build exactly what they want, from base to toppings.

Our açaí base is made with real fruit and packed with antioxidants, and we offer vegan, dairy-free, and gluten-free options. That said, how healthy your bowl is also depends on the toppings you choose: load up on fresh fruit and superfoods for a lighter bowl, or add granola and sweet toppings for a more indulgent treat. Either way, you're in control!

We use a real açaí sorbet made with organic açaí pulp, not a powder or artificial concentrate. Ingredients: organic açaí pulp, water, organic demerara sugar, xanthan gum, citric acid, and natural guarana flavour.

Açaí (pronounced ah-sigh-EE) is a small, dark purple berry native to the Amazon rainforest in Brazil. It's known for being rich in antioxidants and having a naturally rich, slightly earthy, berry-like flavour — often compared to a mix of blueberry and dark chocolate.

Açaí is pronounced "ah-sigh-EE."

Açaí berries grow on açaí palm trees in the Amazon rainforest, primarily in Brazil. At Hyper Berry, we use organic açaí pulp to bring an authentic Brazilian taste to every bowl.

An açaí bowl is thicker than a smoothie — closer to soft-serve or sorbet in texture — and is served in a bowl topped with fresh fruit, granola, and other toppings you eat with a spoon, rather than sipped through a straw.

Our açaí base does not contain nuts, but some toppings (like granola) may. Let us know about any allergies and we'll help you choose a safe combination.

Yes! Visit your local Hyper Berry page — London or Barrie — to learn more about our rewards program.

While açaí is our signature base, we also offer other sorbet flavours like dragon fruit, mango, passion fruit, and coconut.